China (Mainland)
lipase enzyme for food CAS NO.9001-62-1
- FOB Price: USD: 2.40-2.50 /Metric Ton Get Latest Price
- Min.Order: 500 Kilogram
- Payment Terms: L/C,T/T,
- Available Specifications:
1(500-1000)Metric Ton1(1000-3000)Metric Ton
- Product Details
Keywords
- lipase
- lipase enzyme
- foof enzyme
Quick Details
- ProName: lipase enzyme for food
- CasNo: 9001-62-1
- Molecular Formula: C11H9N3O2.Na+
- Appearance: tawny powder
- Application: atalyze grease α and β bond, hydrolyse...
- DeliveryTime: 7-10days after payment
- PackAge: 25kg/bag 30kg/bag
- Port: qingdao
- ProductionCapacity: 50 Metric Ton/Month
- Purity: 99%
- Storage: dry environment at room temperature in...
- Transportation: by sea
- LimitNum: 500 Kilogram
- Grade: Industrial Grade,Food Grade,Pharma Gra...
- appearance: Tawny powder
- Enzyme dynamic u/g(ml): 5000,10000,100000
- pH adaptation range: pH4.0-9.0,optimum PH is 7.0
- Temperature adaptation range: Optimum temperature is 25-50℃, the tem...
- Metal ion influence: Activated by calcium and magnesium ion...
Superiority
Quality index
|
project |
index |
|
appearance |
Tawny powder |
|
Enzyme dynamic u/g(ml) |
5000，10000，100000 |
|
pH adaptation range |
pH4.0-9.0，optimum PH is 7.0 |
|
Temperature adaptation range |
Optimum temperature is 25-50℃, the temperature can’t exceed 55℃ in the whole process |
|
Metal ion influence |
Activated by calcium and magnesium ions, inhibited by copper, mercury, lead ions |
Enzyme activity unit definition: At a pH of 7 and temperature of 30 ℃, 1 g solid enzyme ( or 1 ml liquid enzyme) hytrolyse substrate to produce 1 umol titratable fatty acid, as enzyme activity unit , state as u/g (or u/ml).
Details
Lipase
Lipase is an enzyme obtained from the submerged fermentation of a high lipase-producing microbial strain with advanced after-extraction process. It can catalyze grease α and β bond, hydrolyse triglycerides or fatty acid esters to produce monoglycerides or diglycerides and free fatty acids, hydrolyse natural oils into fatty acids and glycerol, catalyse lipid synthesis and lipid exchange reaction at the same time.
Application (adjust according to test conditions)
Food industry:
- It has good emulsifying properties.
- It can strengthen gluten network, enhance stability and resistance fermentation force of dough, improve strength of cooking quality, increase product volume.
- It has whitening effect, improve skin quality and interior color of bread product.
- Improve interior organizational structure of bread product and appearance texture while improve taste.
- It can extend shelf life of product, making good steaming effect.
Recommended dosage is 1.0-3.0g/100 kg flour (10-30ppm).
Feed industry
It can release short-chain fatty acids when add this enzyme in feeds, which can also improve the energy utilization of fats and oils feed raw materials, increase and improve the flavor and aroma of feed, improve appetite of livestock.
Recommended dosage is 0.1‰-1‰ of materials.
Note
- The product can be completely soluble in water. It is safety and reliable when used. Do not contact with enzyme directly when in operation. You need to rinse with water timely if contact.
- It should be used as soon as possible when opening original package, and the remaining part should be truss pocket to store.
Company Introduction
ZIBO GREEN TRADE CO., LTD was established in 2010, located in Textile Science and Technology cith of Zhoucun district. It is a limited liability company which operates sales and import & export trade. The products include textile enzyme、paper-making enzyme、pre-treatment auxiliaries、function consolidation agent、textiles、fabrics etc.
Our service
free samples can be sent 
meet at the exhibition
